AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED
- Home
- Angus Media
- Angus Beef Bulletin
- In The Cattle Markets
In The Cattle Markets
Seasonality in feeder-cattle prices.
October 8, 2024
by Hannah Baker, University of Florida–IFAS Extension
A majority of producers across the country sell their spring-born calves or last fall’s yearlings during the fall months. Due to the increase in supply of calves, prices typically decline during these months. A way to show this seasonality trend is to look at the seasonal price index (see Fig. 1).
The average annual price index shows the relationship between each month’s average price and the annual average price. When the price index is above 100%, that means prices in that month, on average, are higher than the annual average (spring). When the price index is below 100%, that means average prices in that month are lower than the annual average (fall).
The maximum and minimum indexes are used to show the approximate range of prices during that month. For example, during 2014-2023, average October prices in the Southern Plains were 96% of the annual average, but there was variability where prices ranged between 86% and 108% of the annual average for October.
Fig. 1 includes 2023 when prices did not follow the seasonality trend of declining in the fall, but rather increased. For instance, average prices for 500- to 550-pound (lb.) feeder cattle in Florida increased by 18% from March to October. On average from 2018-2022, prices during this same period declined by about 9%. Prices continued rising into 2024, but then began falling as we approached the summer and fall months, following the typical seasonality trend.
In terms of where we are in the cattle cycle today compared to in 2015, the price trends look similar as if we have already seen peak prices and are headed for lower prices. However, the difference to notice between 2024 and 2015 is inventory levels and the rate of expansion. In 2015, expansion had already started when prices were at the levels we are seeing today. There was no incentive for prices to climb back up after the typical dip in the fall.
In the current market (see Fig. 2), we have not started seeing signs of stabilization, much less expansion, and have already hit record prices that we saw back in 2015. This indicates that while we are experiencing some seasonality this year, it is not expected that we are headed for a continuous low level of cattle prices.
Editor’s note: Hannah Baker is a state specialized Extension agent, beef and forage economics for the University of Florida–IFAS Extension.
Angus Beef Bulletin EXTRA, Vol. 16, No. 10-A
Topics: Marketing
Publication: Angus Beef Bulletin