Genetic News

Angus Beef Bulletin
Environment or Genetics?
Genetics and environment both play roles in Walker Cattle Company’s top-quality, docile cows. Born to cows you can enjoy working with, Douglas and Sonja Walker’s calves excel on AngusLink’s Genetic Merit Scorecard.
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Angus Beef Bulletin
Angus Talks Quality Targets, Commercial Strategies for How to Cash In
AGI President Kelli Retallick-Riley and Certified Angus Beef’s Paul Dykstra speak about the market signals for quality beef and how cattlemen can profit from them.
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Angus Beef Bulletin
The Link
Buyers aren’t just buying 200 five-weight calves. They are looking for calves they can have confidence in to perform as expected.
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Angus Journal
Why Wasn’t the Data Included in the Genetic Evaluation?
There are a variety of reasons that can keep data from entering the genetic evaluation. The most common reasons are below.
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Angus Beef Bulletin
Market Closeout
Troy Marshall, director of commercial industry relations for the American Angus Association, shares how tools for commercial producers can help capture more value for their calves.
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Angus Beef Bulletin
Selecting Bulls to Meet Marketing Goals
K-State beef cattle geneticist explains how marketing end points influence purchasing decisions.
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Angus Journal
Ideas and Details: The Team Behind Big Angus Innovations
The Bowmans earn Angus Heritage Foundation honors.
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Angus Beef Bulletin
A Deeper Dive
Here are three "Angus At Work" episodes focused on feeding strategies and management, including “Don’t Feed Cows Like you Did 20 Years Ago with Ted Perry,” “Keeping Climate Solutions Voluntary with Ashley Bruner,” and “Flexibility and Smart Supplementation with Karla Wilke.”
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The Angus Beef Bulletin shares practical marketing and management information.
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