Management News

Angus Beef Bulletin
Research Roundup
This month’s “Research Roundup” includes summaries of a University of Nebraska study comparing development rates for heifers and a Kansas State University study on bunk space requirements while limit-feeding calves a high-energy diet.
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Angus Beef Bulletin
Outside the Box
In this edition of “Outside the Box,” author Tom Field shares why resilience must be present in the people, the grasslands and the cow herd for a ranching operation to succeed.
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Angus Beef Bulletin
Getting Back to Basics
Why transitioning to regenerative pasture management is a solid bet. Hugh Aljoe offers recommendations. Noble Research Institute and CAB launch partnership centered on land management.
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Angus Beef Bulletin
The Digestive Tract
With high heifer prices, selection and development of heifers should focus on cost-effective gains to achieve your target prior to breeding and on increasing longevity, says author Travis Mulliniks in this edition of “The Digestive Tract.”
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Angus Beef Bulletin
Capitalizing on Cow Power
MaternalPlus highlights herds focused on females, gathers important data.
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Angus Beef Bulletin
Developing the Next Generation
Know what you have, and develop those heifers to stay in the cow herd. Debbie Lyons-Blythe and Zach Thomas share tips for developing heifers in the herd to stay.
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Angus Beef Bulletin
Environment or Genetics?
Genetics and environment both play roles in Walker Cattle Company’s top-quality, docile cows. Born to cows you can enjoy working with, Douglas and Sonja Walker’s calves excel on AngusLink’s Genetic Merit Scorecard.
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Angus Beef Bulletin
Sorting Gate
When strategic decisions are crucial, leveraging the resources and insights offered by American Angus Association programs — such as GeneMax Advantage — ensures producers can build resilient, high-performing herds, says AGI President Kelli Retallick-Riley in this edition of “Sorting Gate.”
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Angus Beef Bulletin
Angus Stakes
What are your females worth, asks Editor Shauna Hermel in this edition of “Angus Stakes.” With cattle prices up, corn prices reasonable and tools to document genetic value, this might be the year to pencil out what those heifers will be worth as bred heifers next year.
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