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Angus Marketing News

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The latest marketing news in The Business Breed.

Marketing

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Angus Beef Bulletin Marketing topic page providing access to stories on demand, verification programs, pricing, risk management and more.

Join Us in Fort Worth

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The American Angus Association invites commercial cattlemen to attend the Angus Convention in Fort Worth, Texas, Nov. 1-4.

AngusLink Releases Maternal Score as Marketing Tool for Replacement Heifers

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AngusLink’s Genetic Merit Scorecard adds a fourth score option to demonstrate the maternal weaned calf value to aid in the selection of replacement females.

Market Closeout

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Middle meats and supply are driving fourth-quarter spreads.

Where’s the Ka-ching?

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High fed-cattle prices but narrow margins — a few strategies to consider to protect your bottom line.

Replacements in Short Supply

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CattleFax analyst provides perspective on the availability of beef replacement heifers.

It’s in the Details

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The sights and sounds at a feedyard are predictable, but you don’t expect to find such pristine facilities and people who care about every aspect of the cattle-feeding business. It’s all there at Magnum Feedyard, just outside Wiggins, Colo.

AngusLink Passes 150,000 Head Enrolled for 2023

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AngusLink, the administrator for value-added programs of the American Angus Association, surpassed 150,000 head of enrolled cattle for 2023 on Sept. 15. This means from 2022 to 2023, participation in AngusLink has increased by more than 300%, reflecting a turning point for its value-added programs.

The Link

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IMI partnership: Looking back, moving forward.

Capitalize on Strong Calf Markets with Quality Weaning Nutrition

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The beef industry is beaming with optimism as cattle markets continue to climb, creating a prime opportunity to capture value. USDA projects cattle prices to rise into 2024 as fed-cattle supplies remain tight.

Meet the Meat Cutting School: UK Teaches Skills to Improve Industry

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Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat-processing industry.

Understanding Beef Carcass Yields and Losses During Processing

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Help for cattle producers who directly market their beef.

Lessons From Cycle Survivors

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Advice for how to navigate the cattle cycle from those who have lived it.

Cashing in on Your Calf Crop

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Ways to generate more profit on this year’s calf crop by adding value at the auction block.

The Link

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Troy Marshall shares a lesson that extends beyond cattle marketing in this edition of “The Link.”

'Where's the Beef?' Program Expands Outreach to Direct Beef Sales Industry

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Videos add unique, personal perspectives to AgriLife Extension program.

In The Cattle Markets: December 2023

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Beef price action before Christmas.

The Digestive Tract

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In this installment of “The Digestive Tract,” author Dan Shike shares insights on how calf nutrition affects value when calves go to market.

Market Closeout

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Ranching isn’t a job.

CattleFax Forecasts Continued Producer Profitability with Herd Expansion on Horizon

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Cattle producers gain leverage as reduced cattle numbers and beef production continue.

In The Cattle Markets

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The Livestock Marketing Information Center offers an assessment of the January USDA Cattle on Feed report.

Opportunities, Challenges in the Current Cattle Cycle

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Certified Angus Beef’s Paul Dykstra discusses current market trends and what producers might expect in the coming year.

Reviewing Cow-Calf Share and Cash Lease Agreements

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Cow-calf share leases or cash leases should be reviewed for the upcoming year.

Quality Wins, Again

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Consumers still expect beef to taste great, but now it should be convenient, too.

Insight from the Packer with Chad Barker

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On this episode of “Angus At Work” Chad Barker of National Beef joins host Miranda Reiman to discuss what cattle buyers are looking for, branded beef programs, increasingly heavy cattle going to market and more.

Get Rewarded for Your Calves

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You put a lot of thought and effort into the genetics and management of your calves. Why not make the most of that investment by participating in value-added programs?

It Should Be an Exciting, Wild Ride

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In “Market Closeout,” Troy Marshall provides commentary to help producers understand the current market situation and how they can best position themselves for profitability. In this installment, Marshall comments on how to mitigate your risk for a roller-coaster ride in the feeder-calf market.

Valuable at Any Stage

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Marketing calves? These strategies add value at any point in the cattle cycle.

New Guide Details Show-Me-Select Enhanced Option

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MU Extension Show-Me-Plus captures genetic potential of heifers.

Customized Calves Make Buyers Happy

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Seedstock operators offer tips for marketing commercial calves.

First Grid Premium Offered for Genetic Merit

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Producers to be paid premium for AngusLink Beef Scores.

Interest Rate Trends with Don Close

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Don Close, with Terrain explains the mission of their company, what influences interest rates and where those rates are potentially trending in the near future.

U.S. Cattle Inventory Down 2%

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Beef cow numbers are down 2%, while cattle-on-feed numbers are up from 2023.

10 Tips to Bulletproof Your Beef Operation

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Beef producers can use a window of profitability to make their farm business more bulletproof.

Market Closeout: December 2023

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The future is bright.

In The Cattle Markets

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The average annual price index shows the relationship between each month’s average price and the annual average price.

Common Ground

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Association CEO Mark McCully shares a message on the power of branding in this month’s “Common Ground.”

Common Ground

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In this month’s “Common Ground,” author Mark McCully shares the difference between selling calves and marketing them.

Ohio Auctioneer Awarded Top Honors at World Livestock Auctioneer Championship Qualifier

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Nine others punch their ticket to the semifinals.

In the Cattle Markets

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Cattle market sees rising cutout values and fewer cattle on feed.

Most Consumers Are Unfamiliar, or Only Slightly Familiar, with Regenerative Agriculture

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Survey finds consumers are unfamiliar with regenerative agriculture, increasing importance of food affordability.

Common Ground

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CEO Mark McCully discusses what winning looks like for different sectors of the beef industry.

It’s Complicated

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Livestock economist shares details on the cattle and beef import/export balance.

The Stage is Set

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In this “Market Closeout,” Troy Marshall reviews prices received at some of the early July video sales that tend to be a bellwether for what’s to come this fall.

Auction Central

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A directory to auction market services, by state.

People & Programs Pay

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Saluda County Cattlemen’s Association members learn grouping calves with proven certifications adds to their bottom lines.

How Long Will High Prices Last?

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Derrell Peel, Extension livestock marketing specialist at Oklahoma State University, says the increase in cattle prices this year actually started last year, as cattle numbers dropped. The midyear 2023 cattle inventory report showed the national cow herd is still getting smaller, he says..

The Link

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2024 should be a year to remember.

The Survey Says: Angus Genetics Provide Value Through Supply Chain

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What do commercial cattlemen pay for bulls, and how does that correlate to calf value? Are commercial herds planning to rebuild? What incentivizes feedlots to buy — and to pay a premium — on a set of calves? Angus Media, CattleFax gather insights on current management, future intentions of cow-calf and feedlot sectors.