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From the Field
Notes from the American Angus Association’s David Gazda on life post-Hurricane Helene.
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Country Strong: After the Hurricane
For farmers and ranchers in the path of Hurricane Helene, getting back to normal is no small task.
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Supplement Delivery Methods for Weaned Calves
Researchers compared calf gain and health response between three supplement delivery methods.
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Anthrax: Sporadic, but Deadly
The bacterium-driven illness has been confirmed in Wyoming beef cattle herds.
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The Second-Best Sales Year for Certified Angus Beef
Certified Angus Beef closed its 2024 fiscal year with one of its strongest sales years in the company’s history. With marked growth both domestically and internationally, the global beef brand sold 1.237 billion pounds and recorded a 37.4% CAB acceptance rate.
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Angus Stakes
We’re always busy, but this Nov. 5 it’s imperative you make your voice heard — and that we make agriculture’s voice heard — by getting out to vote.
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Research Roundup
William Boyd earns CAB’s 2024 Bobby VanStavern Award for Beef Quality Research for his instrumental assessment of marbling and objective color post-ribbing. Andres Mendizabal and Ryan Heitschmidt are finalists.
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