AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

News & Notes

News & Notes

This month’s “News & Notes” contains items including our 2025 readership survey, changes to Canadian leadership, an updated Beef Quality Assurance manual, passage of the Beagle Brigade Act, temporary relief from the Corporate Transparency Act, the first H5N1 human death, and information about applying to the 1890 National Scholars Program.

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farm from above

Navigating Uncertainty in 2025

Adapting to current challenges facing the farm community will require strategic planning and proactive steps.

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Show Me Select Sale

Final Fall 2024 Show-Me-Select Sale Sets Record

The Northeast Missouri Show-Me-Select Replacement Heifer Sale averaged $3,599 this December, setting a record.

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In the cattle markets

In the Cattle Markets

Anticipating supplies will be tighter in 2025, along with no significant signs of heifer retention or rebuilding, it makes sense prices will continue to be high in 2025 and possibly into 2026.

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The 2024 Angus Heritage Foundation inductees

Change-makers Inducted Into Heritage Foundation

The 2024 Angus Heritage Foundation inductees — Bill & Sally Bowman, Dave & Yvonne Hinman, Bob & Jim Sitz, and Harlan Ritchie (posthumously) — honored during Angus Convention in Fort Worth.

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cows

Waste Not, Want Not

The most wasteful part of a commercial cow herd is an open cow, says Troy Rowan, University of Tennessee Extension beef specialist. We have tools to make sure we select the heifers that will stay productive longer.

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Angus Convention visitors

2024 Angus Convention: Mastering Innovation

Angus enthusiasts gather in Fort Worth to honor past innovation, conduct business and envision what’s to come.

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Mark McCully

Common Ground

In this episode of “Common Ground,” Mark McCully shares how the Angus breed has emerged as a unifying force during the past three decades, bringing much-needed consistency and reliability to a previously disjointed system.

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ship with containers

USMEF Shares October Export Report

October red meat exports above year-ago levels; pork on record pace.

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