AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

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Make the most of your investment in Angus with practical solutions on health, nutrition, marketing, genetics and management.

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Angus Beef Bulletin

Waste Not, Want Not

The most wasteful part of a commercial cow herd is an open cow, says Troy Rowan, University of Tennessee Extension beef specialist. We have tools to make sure we select the heifers that will stay productive longer.

Angus Beef Bulletin

Final Market Update for 2024 with Troy Marshall

Troy Marshall discusses current trends in the cattle market and how Angus feeder-calf sales in several states got their starts, as well as providing an update on recent feeder-calf sales hosted in December and where we see the cattle markets heading in 2025.

Angus Beef Bulletin

The Digestive Tract

Columnist Travis Mulliniks shares why too much condition may be a detriment for breeding season and how to get your bulls prepared for turnout.

The 2024 Angus Heritage Foundation inductees

Angus Beef Bulletin

Change-makers Inducted Into Heritage Foundation

The 2024 Angus Heritage Foundation inductees — Bill & Sally Bowman, Dave & Yvonne Hinman, Bob & Jim Sitz, and Harlan Ritchie (posthumously) — honored during Angus Convention in Fort Worth.

Angus Beef Bulletin

Selecting a Genetic Supplier

Don’t forget to do your homework. Here are some tips for what questions to ask.

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Lean Beef Prices Start Trending Higher

January 22, 2025

In first three weeks of 2025, cow/bull slaughter is down 30%.

Looking for a Better Way

January 22, 2025

Scientists leverage AI to fast-track methane mitigation strategies in animal agriculture.

Branding Excellence: Red Raider Meats

January 22, 2025

Meat market provides training opportunity for students, including winners of the 2025 Cattlemen’s Congress Collegiate Livestock Judging Contest.

Planning, Self-evaluation are Key to Sire Selection

January 22, 2025

Select sires that complement a cow herd and contribute to the goals of the operation. NDSU Extension specialist offers tips for using the numbers and and other traits to consider.