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Progress With BCHF

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National Cattlemen’s Beef Association hosted AGI President Kelli Retallick-Riley to speak about research on cattle heart health at annual convention.

Keeping Up With Times

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Feeding Quality Forum delves into marketing and management of high-quality cattle.

More Than a Meat Scientist

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Glen Dolezal’s efforts to improve meat science applications earn 2024 Industry Achievement Award.

Showing Up, Every Day

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Magnum Feedyard earns the CAB Feedyard Commitment to Excellence Award.

"Keep Doing What You’re Doing”

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Tom Fanning and Pete Anderson share a message from the feeding industry to Angus breeders.

Cattle Feeders Share Their Wishlist, Predictions

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Kee Jim and Mike Thoren join The Angus Conversation.

Higher Fed Cattle Carcass Weights Buoy Beef Production

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2024 will likely be the sixth year of declining beef cow numbers.

American Angus Association Partners with IMI Global

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Strategic collaboration drives profitability for independent cattle producer.

Do We Really Need to Castrate Calves?

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Pain-management questions spark considerations.

Cattle Feeders Have Spoken: Health is No. 1

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Industry Insights survey says health is the first key to profit potential in the feedyard.

CattleFax Outlook

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CattleFax forecasts continued strong demand and high price outlook for cattle producers. Weather and other factors contribute to volatility and slow expansion.

Get the Scoop on Safe Manure Storage

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Handling manure brings new risks for farmers to be prepared to manage and resolve.

Is There Value to Bedding?

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Research shows gains in performance, cattle comfort when bedding is used.

Coming Together

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Feedyard managers Dale Moore, Grant Morgan and Warren White share how they are collaborating and cooperating to feed better cattle.

Insight from the Packer with Chad Barker

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On this episode of “Angus At Work” Chad Barker of National Beef joins host Miranda Reiman to discuss what cattle buyers are looking for, branded beef programs, increasingly heavy cattle going to market and more.

Feeding Better Cattle Better

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A dedication to feeding the best cattle to produce the best beef to satisfy all segments of the industry, especially the consumer, earned Carpenter Cattle Co. the 2024 Certified Angus Beef Feedyard Commitment to Excellence Award.

Feedlot Finder

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A directory of feedlots expressing interest in feeding Angus cattle.

Combating BRD at Intake

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To treat or not to treat when it comes to high-risk cattle.

Data to Count On

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Feeders say genetic data boosts buyer confidence by removing risk.

Managing & Marketing High-Quality Cattle More Precisely

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The world has changed, cattle have changed, and those managing them must keep up. The 19th annual Certified Angus Beef Feeding Quality Forum in Dodge City, Kan., gave 260 attendees tools and information to do just that.

Feeding Quality Forum Registration Now Open

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Navigating today’s market dynamics will be theme of Aug. 20-21 Feeding Quality Forum event in Dodge City, Kan.

White Line Disease in Cattle

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A look at how white line disease can cause issues with hoof health.

In the Cattle Market

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Florida’s Hannah Baker shares observations of the November “Cattle on Feed” report in this month’s “In the Cattle Market.”

Feeder-Calf Marketing Guide

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The Feeder-Calf Marketing Guide is a resource to help cattlemen using registered-Angus genetics profit in the quality-beef supply chain. Articles provide insight for raising quality calves, leveraging Angus programs and services and navigating today’s feeder-calf market. Directories help connect to seedstock providers, feedlots, auction markets, and the products and services needed to produce quality calves.

Industry Insights

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Angus Media, CattleFax collaborate to conduct two industrywide surveys to provide unbiased look at feedlot and cow-calf segments, assess sentiment toward Angus genetics.

Analyzing What’s Known About Experior

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Early reports of feedlot performance and carcass quality of cattle when feeding Experior.

Limit-feeding Cows Corn as Alternative to Hay

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Corn can provide cost-competitive means of supplying energy to the beef herd.

Research Roundup

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The Certified Angus Beef team shares research on heat-mitigation strategies in feedlots, along with tips for keeping cattle cool in this installment of “Research Roundup.”

Quality Takes Time

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Pete Anderson, Midwest PMS, says it’s important to understand the variation in the weight cattle put on throughout the finishing phase, because it could change marketing decisions. Growth curves favor greater carcass premiums with increased days on feed.

What Feeders Want

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Information to make informed decisions sets the stage for profit at the feedyard.

Feedlot Management Strategies to Combat Winter Weather

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Tips to address water, nutrition, shelter and animal health needs during cold weather.

Black Bottom Line

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Keeping a positive bottom line through the ups and downs of the market can be challenging. Here are tips from a cycle survivor.

Who Feeds the Cattle?

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A review of feedlot structure and 2024 marketings.

Larger Hay Supply; Lower Hay Prices

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In many states, increased hay supplies are providing more management flexibility for cattle producers and lower hay costs are reducing annual cost of production somewhat — but not everywhere.

In the Cattle Markets

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Report documents fewer cattle on feed. Here’s why.

Researcher Explores Machine Learning’s Role in Predicting BRD Case Outcomes

/angus-media/angus-beef-bulletin/abb-extra/2024/09/hn_researcher-explores-machine-learnings-role-in-predicting-brd-case-outcomes

K-State graduate student Lilli Heinen provides an update on her research concerning machine-learned predictive models and their role in minimizing the financial ramifications of bovine respiratory disease cases in feedlots.

Provide New Arrivals Some TLC

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Custom processing crews trained to provide incoming feedlot cattle the tender loving care they need.

Help Transform Nutrition into Profit in Today’s Robust Cattle Market

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Calves fed quality nutrition help meet the needs of cattle buyers, allowing you to generate additional value.

Innovations for Feeding Efficiency with LeMaster and Bondurant

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In today’s episode of Angus At Work, Willard LeMaster and Robbie Bondurant of Furst-McNess share with host Shauna Hermel details about the recently released Legacy Forward Beef line and a product they see having a positive influence on feedlot efficiency.

Cow-calf Producers Can Gain Carcass History by Enrolling in Steer Feedout

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Enrollment deadline for Missouri Steer Feedout is Oct. 10. Cow-calf producers benefit by learning how their steers do in the feedlot and on the rail.

A Packer's Perspective on Demand

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A packer’s perspective on adding value to feeder cattle featured on episode of Angus at Work.