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Progress With BCHF

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National Cattlemen’s Beef Association hosted AGI President Kelli Retallick-Riley to speak about research on cattle heart health at annual convention.

Keeping Up With Times

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Feeding Quality Forum delves into marketing and management of high-quality cattle.

More Than a Meat Scientist

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Glen Dolezal’s efforts to improve meat science applications earn 2024 Industry Achievement Award.

Showing Up, Every Day

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Magnum Feedyard earns the CAB Feedyard Commitment to Excellence Award.

Data-Driven Progress and Partnerships

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Industry leaders identify winning premium-capturing strategies at Feeding Quality Forum.

"Keep Doing What You’re Doing”

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Tom Fanning and Pete Anderson share a message from the feeding industry to Angus breeders.

Cattle Feeders Share Their Wishlist, Predictions

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Kee Jim and Mike Thoren join The Angus Conversation.

Higher Fed Cattle Carcass Weights Buoy Beef Production

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2024 will likely be the sixth year of declining beef cow numbers.

American Angus Association Partners with IMI Global

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Strategic collaboration drives profitability for independent cattle producer.

Every Issue Has Its Moment

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And this is it for yield grade and red meat yield.

Better Cattle Bring Opportunity

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Feeding Quality Forum highlights beef’s competitive edge, pointing to areas for improvement.

NJAA

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National Junior Angus Association members are our strong foundation for expansion and improvement for the Angus breed in the future. Find your voice. Find your spot in the NJAA.

Researchers Search for Measures to Prevent Liver Abscesses in Cattle

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High-grain diets are not solely responsible for liver abscesses in cattle.

Feeding Quality Forum Dates Set Earlier in August

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Register in June for half price for the premier cattle feeders’ event in Rochester, Minn., Aug. 14-15.

Cattle Feeders Have Spoken: Health is No. 1

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Industry Insights survey says health is the first key to profit potential in the feedyard.

CattleFax Outlook

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CattleFax forecasts continued strong demand and high price outlook for cattle producers. Weather and other factors contribute to volatility and slow expansion.

Get the Scoop on Safe Manure Storage

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Handling manure brings new risks for farmers to be prepared to manage and resolve.

Market Closeout

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Troy Marshall, director of industry relations for American Angus Association, shares what signals were being sent during the summer video run.

Is There Value to Bedding?

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Research shows gains in performance, cattle comfort when bedding is used.

Coming Together

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Feedyard managers Dale Moore, Grant Morgan and Warren White share how they are collaborating and cooperating to feed better cattle.

Insight from the Packer with Chad Barker

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On this episode of “Angus At Work” Chad Barker of National Beef joins host Miranda Reiman to discuss what cattle buyers are looking for, branded beef programs, increasingly heavy cattle going to market and more.

Feeding Better Cattle Better

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A dedication to feeding the best cattle to produce the best beef to satisfy all segments of the industry, especially the consumer, earned Carpenter Cattle Co. the 2024 Certified Angus Beef Feedyard Commitment to Excellence Award.

Controlling Nuisance Insects and Tracking Health

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Eric Moore, Norbrook, shares insight on efficient parasite control that won’t harm existing beneficial insects. Jason Nickell, Merck Animal Health, and Ross Havens, Nichols Farms, share the science and the real-world performance of health-monitoring tags.

CattleFax Outlook Signals Cattle Cycle Turning as Strong Demand Meets Tight Supplies in 2026

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CattleFax Outlook Seminar speakers share insight into economic and weather outlook for the year.

Combating BRD at Intake

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To treat or not to treat when it comes to high-risk cattle.

Roughage Use in Finishing Cattle Diets

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Roughage serves as a functional ingredient in finishing cattle diets, with key roles in supporting rumen health.

Data to Count On

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Feeders say genetic data boosts buyer confidence by removing risk.

Managing & Marketing High-Quality Cattle More Precisely

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The world has changed, cattle have changed, and those managing them must keep up. The 19th annual Certified Angus Beef Feeding Quality Forum in Dodge City, Kan., gave 260 attendees tools and information to do just that.

In the Cattle Markets

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While good times indeed should be enjoyed, it is prudent to pause and take stock of key fundamentals at play. Here, the outsized role of beef demand is again worth highlighting.

Feeding Quality Forum Registration Now Open

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Navigating today’s market dynamics will be theme of Aug. 20-21 Feeding Quality Forum event in Dodge City, Kan.

White Line Disease in Cattle

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A look at how white line disease can cause issues with hoof health.

In the Cattle Market

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Florida’s Hannah Baker shares observations of the November “Cattle on Feed” report in this month’s “In the Cattle Market.”

Minimize Shrink to Maximize Profit

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K-State beef cattle experts provide insight on practical ways to reduce weight loss while transporting cattle to sale.

Big Profits in 2024-25 Missouri Steer Feedout

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Three participants experience $1,000-per-steer profits.

Leftover Grocery Produce Makes Great Cattle Feed

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Unwanted fruits and vegetables avoid the landfill and find a place on the feed menu.

Feedlot Finder

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A directory of feedlots expressing interest in feeding Angus cattle.

Does It Pay to Castrate, Wean, Vaccinate?

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UT’s Andrew Griffith looks at the economics of selling calves straight off the cow vs. after preconditioning and applying management protocols.

Bamford, Foote Make Hall of Fame

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Cattle Feeders Hall of Fame inductees to be recognized during CattleCon 2026.

Data-Driven Progress and Partnerships

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Industry leaders shared data-driven strategies for capturing premiums through carcass quality, consumer alignment and producer-packer collaborations at 2025 Feeding Quality Forum.

Industry Insights

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Angus Media, CattleFax collaborate to conduct two industrywide surveys to provide unbiased look at feedlot and cow-calf segments, assess sentiment toward Angus genetics.

Analyzing What’s Known About Experior

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Early reports of feedlot performance and carcass quality of cattle when feeding Experior.

Taking Bets

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Considering retained ownership? Using genetic tools can increase your odds at winning the premiums.

Feeder-Calf Marketing Guide

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The Feeder-Calf Marketing Guide is a resource to help cattlemen using registered-Angus genetics profit in the quality-beef supply chain. Articles provide insight for raising quality calves, leveraging Angus programs and services and navigating today’s feeder-calf market. Directories help connect to seedstock providers, feedlots, auction markets, and the products and services needed to produce quality calves.

Limit-feeding Cows Corn as Alternative to Hay

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Corn can provide cost-competitive means of supplying energy to the beef herd.

Research Roundup

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The Certified Angus Beef team shares research on heat-mitigation strategies in feedlots, along with tips for keeping cattle cool in this installment of “Research Roundup.”

Quality Takes Time

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Pete Anderson, Midwest PMS, says it’s important to understand the variation in the weight cattle put on throughout the finishing phase, because it could change marketing decisions. Growth curves favor greater carcass premiums with increased days on feed.

What Feeders Want

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Information to make informed decisions sets the stage for profit at the feedyard.

Market Closeout

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Troy Marshall shares a formula for creating a strategic plan to market your cattle.

Feedlot Management Strategies to Combat Winter Weather

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Tips to address water, nutrition, shelter and animal health needs during cold weather.

Black Bottom Line

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Keeping a positive bottom line through the ups and downs of the market can be challenging. Here are tips from a cycle survivor.