AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

MARKET ADVISOR

Higher Fed Cattle Carcass Weights Buoy Beef Production

2024 will likely be the sixth year of declining beef cow numbers.

By Tim Petry, North Dakota State University Extension Service

November 14, 2024

Cattle prices have been increasing cyclically since the last cyclical price low in 2020. Prices have been supported by five years of drought-forced declining beef cow numbers. 2024 will likely be the sixth year of declining beef cow numbers.

Even though beef cow numbers have declined, the beef industry continues to be very adaptive and resilient at producing beef.

On a long-term basis, beef cow numbers have generally declined since 1975 with each cyclical high lower than the previous cyclical high. However, U.S. beef production has been on a long-term uptrend in spite of a decline in cow numbers.

The long-term increase in beef production resulted from an increase in fed cattle live and carcass weights. Carcass weights have trended higher for over 60 years with steer carcass weights increasing an average of 4 pounds per year. Steer carcass weights peaked in 2022 at 910 pounds (lb.), but declined slightly to 908 lb. in 2023.

U.S. beef production reached an all-time record high of 28.29 billion lb. in 2022, buoyed by drought-forced beef cow liquidation. 2023 beef production declined to 27.03 billion lb. with fewer cattle available.

Each month, USDA predicts expected annual beef production for 2024 and 2025 in the “World Agricultural Supply and Demand Estimates” (WASDE) report. It is available at: www.usda.gov/oce/commodity/wasde.

Fed steer and heifer carcass weights decreased seasonally the first five weeks of 2024, the result of severe winter weather in December and January. USDA’s January WASDE estimate for 2024 beef production was 26.11 billion lb., down 3.2% from 2023. However, USDA has increased the beef production estimate each month since, due to increasing fed cattle carcass weights and more heifers on feed than earlier expected. The November WASDE beef production estimate was increased to 27.09 billion lb., which is slightly higher than last year.

Market advisor 1124

FIGURE 1: STEER DRESSED WEIGHT

Federally Inspected, Weekly

That is one reason why fed cattle prices are currently very similar to last year. Remember it is pounds of beef, not the number of cattle that affects beef prices.

Feedlots are keeping cattle on feed longer due to the record high prices for the fewer available feeder cattle and lower feed costs. 

And beef packers are encouraging higher weights to help bolster lower beef production levels, because strong beef demand has resulted in near record high choice beef cut-out values above $300 per hundredweight (cwt.).

With fed cattle prices currently at just under $190/cwt., costs of gain around $110/cwt. to $120/cwt. and fewer feeder cattle available, the incentive to add weight to fed cattle will likely continue.

Current fed steer and heifer carcass weights are near record high over 950 lb. and 865 lb., respectively. So, any decline in fed cattle numbers have been offset by weights.

Another variable that has increased beef production is the relatively high number of heifers on feed due to the drought conditions. USDA reported the Jan. 1, 2024 U.S. beef replacement heifer inventory, at 4.86 million head, was the lowest number since 1950.

An increase in beef replacement heifer retention would reduce beef production. But there are few signs of that happening yet.

More beef replacement heifers are expected to be retained in the U.S. this fall, but drought conditions on a regional basis, which have been worsening, will dictate to what extent.

Looking ahead to 2025, USDA is projecting beef production to decline 2.7% to 26.35 billion lb., which would be supportive to cattle prices.

USDA projects fed steers to average $186.68/cwt. in 2024 and just slightly higher to $188/cwt. in 2025.

But, there is a question if USDA will need to revise beef production upward like what happened this year.

 
September 2024 Angus Journal Cover

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