Angus for generations

At the heart of their operation is the Angus herd, which has grown to more than 200 cows. The Stablers are committed to balanced genetics. 

“Our goal is to produce the best Angus cattle possible, balancing both maternal and terminal traits,” Kelsey says. “We want to provide high-quality beef to our local community while maintaining the health and productivity of our herd.”

Randy Stabler, Kelsey and Shelby’s father, emphasizes the importance of the farm’s history.

“We take pride in sharing our story and the CAB story with others. It’s a way for us to showcase the quality and dedication that goes into every aspect of our farm,” he says. 

For decades, the Stablers have implemented no-till farming, a practice deeply rooted in the family’s farming heritage. No-till farming preserves soil structure, reduces erosion and promotes biodiversity, ensuring a sustainable farm for future generations. 

“It’s about more than producing food,” Kelsey says. “It’s about being stewards of the land and ensuring that we leave something better for the next generation.” 

The Stablers’ commitment to Angus extends beyond their farm, from involvement in junior Angus programs since the sisters were young. That instilled a deep Angus understanding and passion for the industry, which they now bring to their roles on the farm and in their community.

At the farm stand

In an area where farming families are increasingly rare, the Stablers’ dedication to their community is especially significant. 

Their Pleasant Valley Produce stand has become a valued resource, allowing sales directly to consumers and fostering strong local connections. The stand offers a variety of fresh, seasonal produce, including retail beef cuts that have become a staple for local residents. 

“People appreciate having a local source of food,” Shelby says. “Especially being so close to D.C., where farming is a rarity, our stand offers something unique and essential.”

The farm’s operation is a true family affair, with Randy’s daughters stepping up to take on significant responsibilities. That ensures the farm’s continuity and success, with values passed down from Bob Stabler, Randy’s father, and his grandfather.

“My father instilled in us the values of hard work and integrity,” Bob says. “Seeing my children and grandchildren carry on that legacy fills me with immense pride.”

At Pleasant Valley Farm, the Stabler family is not just raising cattle and crops, they are cultivating a legacy of commitment to sustainability and community engagement that will endure for generations to come.