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Keeping Young Producers in the Business

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In this episode of Angus At Work, host Shauna Hermel discusses with Livestock Marketing Association President Mark Barnett the Producer Profitability Initiative LMA is launching and the importance of enticing the next generation back to the farm.

Comparing EPDs Across Breeds featuring Esther Tarpoff

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On this episode of Angus At Work, Miranda Reiman visits with Esther Tarpoff, director of performance programs for the American Angus Association, regarding across-breed EPDs and how they’re calculated; the revolutionary nature of having data comparing multiple breeds; the role the U.S. Meat Animal Research Center plays in strengthening the U.S. cattle herd; and much more. Tune in for discussion of across-breed EPD adjustment factors, making comparisons across breeds, and USMARC.

Changing the Pickup Purchasing Landscape with Pat Driscoll

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On this episode, Pat Driscoll of the Certified Agriculture Group visits with Shauna Hermel about the catalyst for forming the Certified Agriculture Group, the unique needs farmers and ranchers have when it comes to vehicles, how a pickup dealership model like that of tractor dealerships could work for producers, and the exciting new vehicle developed by farmers for farmers.

BRD: An Ounce of Prevention

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This episode of Angus At Work focuses on bovine respiratory disease (BRD) prevention. D.L. Step of Boehringer Ingelheim and Dave Sjeklocha with Merck discuss their top tips for managing your herd and feeder calves to prevent disease issues with host Shauna Hermel.

Bull Buying Thoughts from Your Angus Regional Managers

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2025 will arrive before we know it. Keeping that in mind, our team wanted to give you a sneak peek at our January 2025 Angus Beef Bulletin. Lynsey McAnally checked in with a few regional managers to discuss key considerations when buying bulls and questions you might ask your seedstock provider.

Succession Planning: Start the Discussion

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In this episode of Angus At Work, Editor Shauna Hermel visits with Ron Hanson about starting the discussion on succession planning with loved ones so everyone with a stake in your family operation is on the same page moving forward.

Selecting Replacements with GeneMax Advantage

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On today’s episode of Angus At Work, the University of Missouri’s Jared Decker and Jamie Courter discuss with host Shauna Hermel research validating the use of GeneMax Advantage to select and mate replacement females by identifying varying levels of genetic merit for traits of importance.

Reimaging Red Meat Yield with Dale Woerner

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The current red meat yield equation was rolled out in 1962. Cattle have changed, but calculations to compensate producers haven’t. At Feeding Quality Forum, Dale Woerner of shared technology to calculate a more accurate assessment of red meat yield.

Video Sale & Market Breakdown with Troy Marshall

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Troy Marshall with the American Angus Association discusses video sales, the AngusLink program and Genetic Merit Scorecard, where the national cow herd sits regarding expansion and much more.

How Bull Selection Affects Your Feeder-Calf Prices with Brian Bertelsen

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We are heading into bull sale season, so today’s episode is geared to give you some bull selection criteria — but with the perspective of the end product. Miranda Reiman caught up with Brian Bertelsen, vice president of field operations at U.S. Premium Beef, at the Feeding Quality Forum. He gave some great insight into ways to make the most money off your feeder cattle, and how your bull selection plays into that.

Interest Rate Trends with Don Close

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Don Close, with Terrain explains the mission of their company, what influences interest rates and where those rates are potentially trending in the near future.

Cut Through Genetic Confusion with Kelli Retallick-Riley

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Commercial cattlemen tell us they shoose Angus because of the breed’s marketability, but there’s more benefit to Angus than just premium prices. In this episode of “Angus At Work” we visit with Kelli Retallick-Riley about the value of the breed’s genetic database and the multitude of tools available to seedstock and commercial cattlemen alike.

Building a Profitable Relationship with Your Veterinarian

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On this episode of Angus At Work, host Shauna Hermel chats with Randall Spare of the Ashland Veterinary Center regarding his experience with herd health consultation, problem solving with producers and how cattlemen play an important role in telling the story of beef.

Maximizing Labor with SenseHub Feedlot featuring Jason Nickell

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In this episode of Angus At Work, host Shauna Hermel chats with Jason Nickell of Merck Animal Health about SenseHub Feedlot, a cattle tag designed to capture individual behavioral and biometric data, including body temperature and activity.

The Influential 10% with Paul Dykstra

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Take a listen as Paul Dykstra with Certified Angus Beef chats with Miranda Reiman about recent data revealing an opportunity to access brand premiums. Of visually eligible cattle that fell short of carcass brand specifications, 10% were within 30 degrees of the lowest marbling score eligible for the Certified Angus Beef® brand.

Building a Better Cow with David Lalman

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In this episode of Angus At Work, David Lalman of Oklahoma State University discusses research to help build a better cow with host Miranda Reiman. Listen in as they discuss more efficient females and how to build a more self-sufficient herd.

Targeting Disease with Medgene Labs featuring Bob Gentry

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When we our staff had the opportunity to interview a Kansas veterinarian at Angus Convention about a company working to provide effective vaccinations for immediate animal health concerns, we knew we had to bring you the information in this “Angus at Work” podcast.

Will Your Bulls Be Ready Come Turnout Time? with Jeff Erquiaga

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Bulls have an important roll in our operations, and the recent severe cold may have caused injury that could hinder there ability to do that job. Host Kasey Brown discusses the effects of frostbite on bull fertility, the importance of a breeding soundness exam and considerations for making sure you have enough bull power at turnout.

Insight from the Packer with Chad Barker

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On this episode of “Angus At Work” Chad Barker of National Beef joins host Miranda Reiman to discuss what cattle buyers are looking for, branded beef programs, increasingly heavy cattle going to market and more.

Conservation Partnership Opportunities with Charles Kneuper

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On today’s episode of Angus At Work, Charles Kneuper visits with host Lynsey McAnally about conserving and stewarding natural resources with help from the Natural Resources Conservation Service.

Opportunities, Challenges in the Current Cattle Cycle

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Certified Angus Beef’s Paul Dykstra discusses current market trends and what producers might expect in the coming year.

Boosting Cow Herd Efficiency with Ionophores

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At #CattleCon24 Elanco’s Frank White sat down with Angus At Work host Shauna Hermel to discuss how adding ionophores to the diet can affect heifer maturity and cyclicity, as well as the overall productivity of your cow herd.

Balancing the Consumer & the Cow

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Today’s Angus At Work host Ron Hayes of the Radio Oklahoma Network sits down with panelists Jesse Luckie and Mark Johnson to discuss balancing consumer demand with a cow that can produce a quality product despite the environment she performs in.

Innovations for Feeding Efficiency with LeMaster and Bondurant

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In today’s episode of Angus At Work, Willard LeMaster and Robbie Bondurant of Furst-McNess share with host Shauna Hermel details about the recently released Legacy Forward Beef line and a product they see having a positive influence on feedlot efficiency.

Prevent Pinkeye Pain for Your Cattle

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Angus Beef Bulletin intern Taylor Edwards discusses pinkeye — how to identify the problem, how to treat it and how to prevent the infection — with Kansas State University veterinarian Brad White for this episode of Angus At Work.

Final Market Update for 2024 with Troy Marshall

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Troy Marshall discusses current trends in the cattle market and how Angus feeder-calf sales in several states got their starts, as well as providing an update on recent feeder-calf sales hosted in December and where we see the cattle markets heading in 2025.

Auction Central

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A directory to auction market services, by state.

Common Ground

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In this month’s “Common Ground,” author Mark McCully shares the difference between selling calves and marketing them.

Coming Together

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Feedyard managers Dale Moore, Grant Morgan and Warren White share how they are collaborating and cooperating to feed better cattle.

Feedlot Finder

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A directory of feedlots expressing interest in feeding Angus cattle.

Putting the Pieces Together

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Commercial cattlemen, industry advisor reflect on tools that help them market cattle, progress their herds.

Products & Services

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A directory to suppliers providing products, services.

Charting the Course for the Cattle Cycle

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The U.S. cattle industry has followed a cyclical pattern for well over a century, even throughout the many shocks and changes that have occurred over the decades. As the saying goes, history rarely repeats itself, but it does often rhyme. That is especially true when it comes to cattle cycles, which gives us a guide for market expectations in the years ahead. CattleFax Market Analyst Patrick Linnell shares how.

Seedstock Suppliers

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A directory to producers supplying registered Angus.

It Should Be an Exciting, Wild Ride

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In “Market Closeout,” Troy Marshall provides commentary to help producers understand the current market situation and how they can best position themselves for profitability. In this installment, Marshall comments on how to mitigate your risk for a roller-coaster ride in the feeder-calf market.

Betting On the Future

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Cattlemen across the country share how they plan for drought recovery.

Academic Support

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Kellum Carnahan, Cash Fuesz, Emma Houck, Anna Houck and Coy Stamm recently received the 2024 Angus Foundation Commercial Cattlemen’s Scholarship, which is dedicated to support students using Angus genetics in a commercial operation.

Lessons From Cycle Survivors

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Advice for how to navigate the cattle cycle from those who have lived it.

Kids These Days

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Georgia stockmanship contest teaches BQA and more; gives young aspiring cattlemen a start on good management.

Health & Husbandry

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Pregnancy-testing the herd is an important management tool that can provide a good metric for herd health and production, evaluate individual cow health status, and influence marketing options for open cows. Preg-testing early provides additional benefits.

Feeding Better Cattle Better

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A dedication to feeding the best cattle to produce the best beef to satisfy all segments of the industry, especially the consumer, earned Carpenter Cattle Co. the 2024 Certified Angus Beef Feedyard Commitment to Excellence Award.

Health & Husbandry

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Author Brad White shares points to consider when reviewing health plans in this month’s “Health & Husbandry” column.

Angus Stakes

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Editor Shauna Hermel offers a quick update on the new www.angus.org website, featuring two landing pages commercial cattlemen will definitely want to visit.

Outside the Box

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Columnist Tom Field discusses the power of the words “no” and “go” in this edition of “Outside the Box,” a regular column in both the Angus Journal and the Angus Beef Bulletin.

Create Your Herd’s Meal Plan

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What will your cattle eat during the next 12 months? It’s time to make your plan.

Shopping for a Bull?

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Here’s how to make the most of your bull-buying strategy.

Sorting Gate

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AGI President Kelli Retallick-Riley explains how to utilize the diversity of the breed using tools available through the American Angus Association.

Balancing Input & Output

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Cattle still sell by the pound. Quality enhances value. Yet, the cost of production must be considered. Finding a balance is key to managing cattle that work for your operation.

The Stage is Set

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In this “Market Closeout,” Troy Marshall reviews prices received at some of the early July video sales that tend to be a bellwether for what’s to come this fall.

Angus Stakes

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We’re always busy, but this Nov. 5 it’s imperative you make your voice heard — and that we make agriculture’s voice heard — by getting out to vote.