AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

Linking the Beef Value Chain

Explore the events of the 2024 Beef Leaders Institute.

By Jessica Hartman, Communications Specialist

September 16, 2024

2024 Beef Leaders Institute Class

From pasture to plate, it takes multiple links in the value chain to bring Americans the steaks they are throwing on the grill this summer. The reminder that each link is integral to the success of the others was one of many takeaways for the 25 Angus producers who attended the 2024 Beef Leaders Institute (BLI). 

“To tour other parts of the industry, like a large packing plant, and hear about the challenges and how we, as producers, can help reduce those challenges, that is very valuable,” says attendee Rob Phillips of RL Valley Ranch in Athens, Ohio. 

The American Angus Association, in partnership with the Certified Angus Beef ® (CAB) brand and Angus Foundation, hosts the annual program to develop young cattlemen and women as industry leaders. 

“Our Angus breeders are the very beginning of the food chain. They are raising the high-quality Angus genetics that are the very start of things,” says Kara Lee, director of producer engagement at CAB. “However, sometimes producers can be so focused on executing that it can prevent them from having a better understanding of how they impact every step along the way to the consumer.” 

The five-day tour started at the Association office in St. Joseph, Mo., included stops in six states before wrapping up at the CAB headquarters in Wooster, Ohio. Attendees toured Tyson-Dakota City, Weborg Feedyard, Buckhead of Ohio, STgenetics and a Meijer grocery store along the way. 
The whirlwind of a travel week and many hours on a bus allowed attendees time to get to know one another. This year’s group came from a wide range of operations varying in size and kind, representing 16 states and two Canadian providences.  

“They always say ‘iron sharpens iron.’ There are lots of minds that I can now reach out to that are very, very knowledgeable about how to develop cattle and how they think about what is going on in our industry today,” says attendee Cole Gardiner, Gardiner Angus Ranch, Ashland, Kan. 

Reflecting on their week, fellow attendees echoed Gardiner’s sentiment. While the tours were valuable and left the group with many ideas to take back to their respective operations, the most valuable takeaway from BLI was the relationships that will outlast the latest genetic trend or market swing.

Monday, June 10   

American Angus Association: St. Joseph, Mo. 

Attendees toured the Association headquarters, met with staff, and learned more about the resources and tools available to them and their commercial customers. 

Tuesday, June 11   

Tyson-Dakota City: Sioux City, Iowa 
Weborg Feedyard: Pender, Neb.

The BLI group surveys the Weborg Feedyards facility, and Tyler Weborg explains how they manage the different groups of cattle.

Wednesday, June 12   

Buckhead of Ohio: Northwood, Ohio 
STgenetics: Tiffin, Ohio 
Meijer grocery store: Wooster, Ohio

Jacy Bapst, Ohio, and Emily Richard, North Dakota, look inside a semen holding tank at STgenetics in Tiffin, Ohio.

Inside Buckhead of Ohio, BLI attendees get a look at the variety of ways primal cuts are broken down for restaurant use. 

Thursday, June 13

CAB Headquarters: Wooster, Ohio

BLI 16x9

Attendees toured the CAB headquarters, met with staff, and spent time in the Meat Lab learning about the brand’s 10 standards for qualification and the distribution of carcass value. The group rounded out the week in the Culinary Center where they cooked up a steak lunch with CAB chefs.

2024 Beef Leaders Institute Class: 

Alex Acheson, Kansas 
Jacy Bapst, Ohio 
Annie Benzine, Wisconsin 
Michaela Blevins, Montana 
Adeleen Bolduc, Alberta, Canada 
Kevin Bolduc, Alberta, Canada 
Austin Brandt, Iowa 
Callie Carson, North Carolina 
Kevin Chaffin, Oklahoma 
Alli Fender, California 
Cole Gardiner, Kansas 
Gabby Glenister, New York 
Jed Hallstrand, Wisconsin 
Amy Higgins, New Brunswick, Canada
Tyler Lulloff, Montana 
Jake McCaleb, Tennessee 
Blake McDonald, Missouri 
Ruben Mendoza, Idaho 
Derek Penz, Oklahoma 
Rob Phillips, Ohio 
Emily Richard, North Dakota 
Courtney Stelzer, Wisconsin 
Jeff Stokes, Mississippi 
Andrew Swanson, Minnesota 
Madeline Taylor, Arkansas

 

Applications for the 2025 Beef Leaders Institute will open in late fall to American Angus Association members between the ages of 25 and 45.

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