Linking the Beef Value Chain
Explore the events of the 2024 Beef Leaders Institute.
September 16, 2024
From pasture to plate, it takes multiple links in the value chain to bring Americans the steaks they are throwing on the grill this summer. The reminder that each link is integral to the success of the others was one of many takeaways for the 25 Angus producers who attended the 2024 Beef Leaders Institute (BLI).
“To tour other parts of the industry, like a large packing plant, and hear about the challenges and how we, as producers, can help reduce those challenges, that is very valuable,” says attendee Rob Phillips of RL Valley Ranch in Athens, Ohio.
The American Angus Association, in partnership with the Certified Angus Beef ® (CAB) brand and Angus Foundation, hosts the annual program to develop young cattlemen and women as industry leaders.
“Our Angus breeders are the very beginning of the food chain. They are raising the high-quality Angus genetics that are the very start of things,” says Kara Lee, director of producer engagement at CAB. “However, sometimes producers can be so focused on executing that it can prevent them from having a better understanding of how they impact every step along the way to the consumer.”
The five-day tour started at the Association office in St. Joseph, Mo., included stops in six states before wrapping up at the CAB headquarters in Wooster, Ohio. Attendees toured Tyson-Dakota City, Weborg Feedyard, Buckhead of Ohio, STgenetics and a Meijer grocery store along the way.
The whirlwind of a travel week and many hours on a bus allowed attendees time to get to know one another. This year’s group came from a wide range of operations varying in size and kind, representing 16 states and two Canadian providences.
“They always say ‘iron sharpens iron.’ There are lots of minds that I can now reach out to that are very, very knowledgeable about how to develop cattle and how they think about what is going on in our industry today,” says attendee Cole Gardiner, Gardiner Angus Ranch, Ashland, Kan.
Reflecting on their week, fellow attendees echoed Gardiner’s sentiment. While the tours were valuable and left the group with many ideas to take back to their respective operations, the most valuable takeaway from BLI was the relationships that will outlast the latest genetic trend or market swing.
Monday, June 10
American Angus Association: St. Joseph, Mo.
Tuesday, June 11
Tyson-Dakota City: Sioux City, Iowa
Weborg Feedyard: Pender, Neb.
Wednesday, June 12
Buckhead of Ohio: Northwood, Ohio
STgenetics: Tiffin, Ohio
Meijer grocery store: Wooster, Ohio
Thursday, June 13
CAB Headquarters: Wooster, Ohio
2024 Beef Leaders Institute Class:
Alex Acheson, Kansas
Jacy Bapst, Ohio
Annie Benzine, Wisconsin
Michaela Blevins, Montana
Adeleen Bolduc, Alberta, Canada
Kevin Bolduc, Alberta, Canada
Austin Brandt, Iowa
Callie Carson, North Carolina
Kevin Chaffin, Oklahoma
Alli Fender, California
Cole Gardiner, Kansas
Gabby Glenister, New York
Jed Hallstrand, Wisconsin
Amy Higgins, New Brunswick, Canada
Tyler Lulloff, Montana
Jake McCaleb, Tennessee
Blake McDonald, Missouri
Ruben Mendoza, Idaho
Derek Penz, Oklahoma
Rob Phillips, Ohio
Emily Richard, North Dakota
Courtney Stelzer, Wisconsin
Jeff Stokes, Mississippi
Andrew Swanson, Minnesota
Madeline Taylor, Arkansas
Applications for the 2025 Beef Leaders Institute will open in late fall to American Angus Association members between the ages of 25 and 45.
Topics: Business , Events , News
Publication: Angus Journal