Show Results
All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS)
Madison, Wisconsin
Total Number Shown: 0
Show Dates: 07/02/24
News Release: Click here
Black Kettle Award
The Illinois senior steak team won the Black Kettle Award in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Anne Lampe, presenting; Brenna Bartlow, Monticello; Max Dameron, Lexington; Ella Brooks, Prophetstown; and Garrett Lampe and Anne Patton Schubert, presenting. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Junior Roast 1st
Oklahoma juniors won first place in the junior roast division and overall in the entire roast catagory at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Joseph Davis and Gracie Stonebarger, both of Council Hill; Sadie Plagg, Guthrie; Saylor Norvell, Tuttle; Denton Cook, Foss; and Bentley Lott, Carmen. They prepared "Chuck Flap with Firecracker Salsa" and also claimed top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Junior Roast 2nd
Nebraska juniors won second place in the junior roast division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Sutton Hartwell and Willow Hartwell, both of Oakland; Ruby Edwards, Franklin; Harper Scott, Gordon, and Alexis Malander, Belgrade. They prepared "CAB® Amigos Chuck Flap Tacos." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Junior Roast 3rd
Missouri juniors won third place in the junior roast division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Baxter Meier, Jackson; Tyne Lehenbauer, Palmyra; Ruby Renfro, Hamilton; Cecelia Hulse, Hannibal; Kara Meier, Jackson; and Wyatt Pohlman, Oak Ridge. They prepared "Missouri Roast." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Intermediate Roast 1st
Illinois juniors won first place in the intermediate roast division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Addison Tebbe and Brianna Tebbe, both of Saint Rose; Madaline Bergmann, Vienna; Ella Eathington, Avon; Cylee Kirchner, Cambridge; and Claire Kuipers, LeRoy. They prepared "Orange-Lime Chuck Flap Roast" and also won top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Intermediate Roast 2nd
Iowa juniors won second place in the intermediate roast division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Kylie Claussen, Walcott; Karlee Gotto, Dyersville; Colby Bacon, Manson; Travis Harder, Holy Cross; and Bella Gotto, Dyersville. They prepared " Clark's "Prime Rib"." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Intermediate Roast 3rd
Louisiana juniors won third place in the intermediate roast division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Tavon Symons, Connor Symons, Rylee Symons and Zoey Symons, all of Pearl River. They prepared "Roast Beef Po'Boys...Southern Style." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Senior Roast 1st
Michigan juniors won first place in the senior roast division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Kris Kosal, Deckerville; Blake Pillars, Martin; Katelyn Dargus, Buchanan; and Tori DeMeyer, Buchanan. They prepared "Thing's Helping Hand Dinner Roll-Up" and also won top honors in the recipe and showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Senior Roast 2nd
North Carolina juniors won second place in the senior roast division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Eason "EB" Carpenter and Maddie Carpenter, both of Wadesboro; Ellie Shuping, Morganton; Hannah Vanhoy and Emma Vanhoy, both of Catawba; and Ava Wood, Willow Spring. They prepared "Instant Pot Chuck Roast." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Junior Steak 1st
Nebraska juniors won first place in the junior steak division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Blaise Hartwell, Oakland; McKinley Stoller, Palisade; Payton Scott, Gordon; Addison Dalrymple, Arnold; Adalynn Jones, Syracuse; and Zoey Malander, Belgrade. They prepared "Survivor CAB Baseball Cut Sirloin with Chimichurri" and also claimed top honors in the recipe and showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Junior Steak 2nd
Missouri juniors won second place in the junior steak division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Chisum Bedwell, Holt; Kye Lehenbauer, Palmyra; Burton Hulse, Hannibal; Hank Renfro, Hamilton; Tyler Meier, Jackson; and Lane Pohlman, Oak Ridge. They prepared "Sous Vide Steak." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Junior Steak 3rd
Texas juniors won third place in the junior steak division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Reese White, Grandview; Brystol Humpert, Windthorst; Kinlee Hughes, Montague; and Briella Humpert, Windthorst. They prepared "Summer CAB Steak Kebab." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Intermediate Steak 1st
Illinois juniors won first place in the intermediate steak division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Blake Wolter, Aviston; Ella Bane, Towanda; Macie Bartlow, Macomb; Macie Carroll, Mount Carroll; Danielle Alberts, Atlanta; and Charlee Jones, Gridley. They prepared "Coffee and Cola Steak" and also won top honors in the recipe and showmanship categories. They were the recipients of the Grote LEAD Award. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Intermediate Steak 2nd
Missouri juniors won second place in the intermediate steak division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Tessa Hendley, Bloomfield; Taylor Coulter, Wentzville; Landon Witt, Union; Sache Dowling, Fair Grove; Madi Coulter, Wentzville; and Cealy Bedwell, Holt. They prepared "Grand Slam Baseball Steak." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Intermediate Steak 3rd
Ohio juniors won third place in the intermediate steak division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Levi Millikan, Napoleon; Aubrey Bapst, Waverly; Maggie Davis, Bidwell; Hannah Millikan, Napoleon; and Logan Davis, Bidwell. They prepared "Loaded Sheetpan Steak Nachos." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Senior Steak 1st
Illinois juniors won first place in the senior steak division and overall in the entire steak catagory in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Max Dameron, Lexington; Ella Brooks, Prophetstown; and Brenna Bartlow, Monticello. They prepared "Suya (Peanut Butter Grilled Beef)" and also won top honors in the recipe and showmanship categories. They were the recipients of the Black Kettle Award. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Senior Steak 2nd
Virginia juniors won second place in the senior steak division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Brooklyn Davis, Winchester; Mandy Bramhall, Lovettsville; and Meghan Pantaleo, Purcellville. They prepared "Badger Pineapple Street Tacos." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Senior Steak 3rd
Missouri juniors won third place in the senior steak division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Addison Ward, Oak Grove; Faith Williams, Rhineland; Melaina Thiltgen, Republic; and Adrienne Bryant, Fulton. They prepared "Golden CAB® Steak Served with Golden Russet Potatoes and Classic Cheesecake." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Junior CAB Frankfurters 1st
Kansas juniors won first place in the junior frankfurters division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Hallie Mullen, Ulysses; Aubree McCurry, Hutchinson; and Avery Mullen, Ulysses. They prepared "Sauced Hasselback-style CAB® Frank Bites." They were the recipients of the Ardyce's Apron. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Junior CAB Frankfurters 2nd
Virginia juniors won second place in the junior frankfurters division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Sophie Salling, Orange; Ella Michael, Fishersville; Sadie Poole and Quincy Clayton, both of Staunton; and Lindsay Davis, Winchester. They prepared "Mad Hatter's Frankfurter Nonsense." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Junior CAB Frankfurters 3rd
Iowa juniors won third place in the junior frankfurters division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Grant Cherne, Guttenberg; Boyd Schroeder, Clarence; Kegan Bacon, Manson; Lane Cherne, Guttenberg; and Jillian Moffitt and James Moffitt, both of Colfax. They prepared "Super Iowa Dogs." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Intermediate CAB Frankfurters 1st
Louisiana juniors won first place in the intermediate frankfurters division and overall in the entire frankfurters catagory in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Charli Boudreaux, Napoleanville; Eleanor Straney, Thibodaux; Christian Corsentino, Denham Springs; Emma LeJeune, Elton; and Amelia Straney, Thibodaux. They prepared "Chorizo-and-Kimchi Dogs--A League of Our Own" and also won top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Intermediate CAB Frankfurters 2nd
Kansas juniors won second place in the intermediate frankfurters division IN the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Sullivan Haverkamp, Adelaide Haverkamp and Ian Haverkamp, all of Bern: Addison Burns, Valley Falls; Eliza Rosenhagen, Cheney; and Dane Haverkamp, Bern. They prepared "All-American Frankfurters with Sweet Onion Relish." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Senior CAB Frankfurters 1st
Ohio juniors won first place in the senior frankfurters division in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left are Natalie Atterholt and Claire Atterholt, both of Loudonville; Anna Scheurman, Warsaw; and Audrey Hoffman and Kinsley Hoffman, both of Coshocton. They prepared "CAB Frankfurter Campfire Skewers" and also won top honors in the recipe and showmanshiip categories. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
Ardyce's Apron
The Kansas junior frankfurters team were the Ardyce's Apron winners in the All-American Certified Angus Beef® (CAB) Cook-Off at the 2024 National Junior Angus Show (NJAS), July 2 in Madison, Wis. Pictured from left Hallie Mullen and Avery Mullen, both of Ulysses; Aubree McCurry, Hutchinson; and Anne Patton Schubert, presenting. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
