July 7, 2016

FOR IMMEDIATE RELEASE

For more information contact:

Jena McRell, digital editor, at 816-383-5100 or jmcrell@angus.media; or

Chase Adams, NCBA director of communications, at 202-879-9125 or cadams@beef.org.

PHOTO: Available on request via prphotos@angus.org.

Angus Breeder Attends Elite Cattle Industry Conference

Cody Sankey, Economy, Ind., represents the Angus breed during the Young Cattlemen’s Conference.

Representing the American Angus Association, Cody Sankey participated in the National Cattlemen’s Beef Association’s 2016 Young Cattlemen’s Conference (YCC). More than 50 cattle producers from across the country and industry attended the conference. Each year, the Angus Foundation sponsors one young leader to attend on behalf of the Angus breed.

“Throughout the YCC experience, we’ve had really great interaction with our fellow producers — young people who will make an impact on the industry moving forward,” said Sankey, who was elected chairman for YCC’s 2016 class. “We’ve been offered the opportunity to learn about all segments of the beef industry, from the cow-calf operation to the feed yard, and ultimately the harvest facility and consumer.”

A lifelong cattle producer, Sankey currently lives near Economy, Ind., and raises registered-Angus cattle with his wife, Lindsay. He is the Director of Key Accounts for Biozyme, Inc. and holds a bachelor’s degree in animal science and a master’s degree in ruminant nutrition from Oklahoma State University.

Prior to moving to Indiana, Sankey was manager of the Michigan State University Beef Cattle Center and the livestock judging team coach. Sankey is a fifth-generation cattleman who grew up on the Sankey’s 6N Ranch in Council Grove, Kan. His family has the second-oldest registered-Angus herd in the United States with more than 115 years in the registered Angus business.

“Sometimes in the seedstock business, we don’t realize just how big this industry is,” Sankey said. “Our decisions can influence change all across the industry, and it is an in-depth production chain, with several hands that beef actually goes through before ultimately landing with consumers.”

From pasture to plate

NCBA’s YCC program is an opportunity for young leaders to gain an understanding of all aspects of the beef industry from pasture to plate and showcase the industry’s involvement in policy making, issues management, research, education and marketing.

Beginning at the NCBA headquarters in Denver, Colo., the group got an inside look at many of the issues affecting the beef industry and the work being done on both the state and national levels to address these issues on behalf of the NCBA membership.

While in Denver, participants were given an organizational overview of NCBA and the Beef Checkoff Program and CattleFax provided a comprehensive overview of the current cattle market and emerging trends. Visiting Safeway, the participants received a first-hand account of the retail perspective of the beef business and then toured the JBS Five Rivers Kuner feedyard, one of the largest in the nation, and the JBS Greeley packing and processing plant.

From Denver, the group traveled to Chicago, where they visited McDonald’s Campus and OSI, one of the nation’s premiere beef patty producers. After the brief stop in Chicago, the group concluded their trip in Washington, D.C., for an in-depth briefing on current policy issues including international trade and increasing environmental regulations.

“As cattle producers, we feel like we have a grasp on the industry until you step in and sit down in a meeting with the executives from McDonald's. Then you really understand how they can influence the beef industry from a ground beef standpoint,” Sankey said. “Another impact moment is when you step on Capitol Hill, working with trade groups and Congressmen and Senators who ultimately influence the laws that dictate how we run cattle in this country.”

Following the issues update, the participants were given the opportunity to visit one-on-one with members of their state’s congressional delegation, expressing their viewpoints regarding the beef industry and their cattle operations. John Deere then hosted a reception in the evening at their office.

The following morning, the group traveled to Aldie, Va., for a tour and barbeque at Whitestone Farms, one of the nation’s elite purebred Angus operations.

“I’d like to thank the Angus Foundation for sponsoring young breeders in our organization to go on this trip,” Sankey said. “When you can provide an opportunity for a young Angus breeder to attend this elite conference and tour along with 50 others who will impact the beef industry, it can change everything.”

With the beef industry changing rapidly, identifying and educating leaders has never been so important. As a grassroots trade association representing the beef industry, the NCBA is proud to play a role in that process and its future success.

More than 1,000 cattlemen and women have graduated from the YCC program since its inception in 1980. Many of these alumni have served on state and national committees, councils and boards. YCC is the cornerstone of leadership training in the cattle industry.

“My sincere thanks to our generous supporters for their unrestricted charitable gifts to the Angus Foundation, which enable us to make this educational experience possible for Cody Sankey and young leaders like him,” says Milford Jenkins, Angus Foundation president.

About the Angus Foundation

Established as a 501(c)(3) organization in 1980, the Angus Foundation remains focused on its mission to support Angus education, youth and research. The organization has presented more than $2.4 million in youth scholarships since 1998, and has also invested more than $1 million in beef cattle research throughout the past decade.

For more information, contact the Angus Foundation at 816-383-5100 or visit www.angusfoundation.org.

ANGUS MEANS BUSINESS. The American Angus Association^® is the nation’s largest beef breed organization, serving nearly 25,000 members across the United States, Canada and several other countries. It’s home to an extensive breed registry that grows by nearly 300,000 animals each year. The Association also provides programs and services to farmers, ranchers and others who rely on Angus to produce quality genetics for the beef industry and quality beef for consumers.

For more information about Angus cattle and the American Angus Association, visit www.angus.org.

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– Source: National Cattlemen’s Beef Association